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Food is a love language. It says “I love you” and “I see you” and “I am there if you need it” and moreover sometimes just, “Hi. Here. Tacos.” And that is enough. Supplies has the words when sometimes we don’t.
Maybe you want to waif something off for a friend juggling the world with a new baby or just moved into a new house and who knows where all the kitchen boxes wound up?! Maybe someone is sick or grieving (see our recipes in our Feeding a Broken Heart series for increasingly ideas) or just completely overwhelmed by the managing-life of it all.
There are a lot of reasons why a meal or two or five is the weightier way to show up for someone, whatever the need may be.
We have a hodgepodge full of meals (and extras! hello, snacks and treats!) that travel well, alimony or freeze well, and require very minimal effort on the part of the recipient. Vegetarian options, baked goods, freezer stocks for the souvenir that keeps on giving…it’s all here.
Just a little way to offer a little repletion and care, and feed the people you love.
In This Post: Everything You Need To Make a Cozy Repletion Meal
- Comfort Meals
- Vegetarian Meals
- Baked Goods
- Special Treats
- Freezer-Friendly
- Items to Help Unhook Repletion Meals
Comfort Meals
Easy Crockpot Carnitas
A super simple take on a staple of Mexican cooking. Tender shreds of juicy pork slow-cooked in heavy spices, citrus, beer and salsa. Your friend can just pop all that beautifully cooked meat under the roaster so each zest is well-constructed with perfectly browned, crispy edges and then pile on all their favorite taco bits!
How to package it:
- Cook the carnitas yourself, remove meat from the crockpot, cool, and store in a large plastic bag.
- Buy and prep all the other fixings: tortillas, chopped cilantro, diced onion, lime wedges, some shredded cabbage, guacamole, fries and salsa, maybe a pre-made batch of margaritas??
- Deliver the meal with instructions to spread the carnitas on a sheet pan, and sizzle in the oven until warmed and crisp.
Thai Yellow Yellow Curry with Potatoes
Super linty and lush, totally flexible spice level, and impeccably savory with a teensy bit of sweet. This Thai-inspired curry is just what the doctor ordered. Plus, the homemade yellow curry paste makes unbearable for several batches of this dish so you can send that withal too!
How to package it:
- Make the recipe from start to finish, let the curry cool, and store in a large removable container.
- Prepare a batch of rice (or buy a couple pouches of microwavable rice for a quick option) and pick up some naan to have on the side. Send withal any extras you have of the homemade yellow curry paste in a jar so that they can pop it in the freezer for flipside batch of this curry later on.
- Deliver the meal with instructions to rewarm on the stove or in the microwave.
Crockpot Yellow Wild Rice Soup
Basically a hug in a bowl. Super creamy, savory goodness with tender shreds of yellow and perfectly cooked veg. Wholesome piles of deliciously satisfying wild rice throughout. Send withal some warm crusty specie considering who needs spoons.
How to package it:
- Make the recipe from start to finish, let the soup cool, and store it in a large removable soup container.
- Prepare a loaf of No Knead Crusty Bread (or pick up some specie at the grocery store) for uneaten soup swoopy fun!
- Deliver the soup with a small pint of whole milk in specimen the soup needs a couple spashes to thin it out when reheating. Send instructions to reheat the soup on the stove or in the microwave until warmed.
The Weightier Swedish Meatballs
The texture of the meatballs is lush and delicious, the gravy is creamy, silky, slightly tangy perfection. And if you really want to say “I love you,” maybe tuck in some velvety mashed potatoes and a little sweet pickled cucumber in the bag too?
How to package it:
- Make the recipe from start to finish and store covered in a removable 9×13 pan. Note that the gravy will thicken over the undertow of a few hours, which makes for perfect Swedish meatballs.
- Prep the sides: mashed potatoes, a zippy cucumber salad, and a side of cranberries or lingonberries.
- Deliver with instructions to rewarm the meatballs in the oven for a few minutes or in a pan on the stovetop.
Sunday Chili
Chili is a love language. Especially when it is mega-thick, stocky but nothing too giant, smoky, warm, just a little bit spicy with deep rich flavor, and not just all beansbeansbeans. Cozy, easy, super delicious, and extremely scoopable so don’t forget those tortilla chips.
How to package it:
- Make the recipe from start to finish, let the chili cool, and store it in a large removable soup container.
- Buy and prep all toppings: avocado, cheese, sour cream, tortilla chips, red onion, and cilantro.
- Deliver the meal with instructions to rewarm the chili on the stove or in the microwave.
Country Yellow Stew
This one tastes like superintendency and patience and love. Rich, slow country stew with juicy shreds of chicken, tender shit of carrot and cabbage, smoky bacon, and scrutinizingly linty beans. The whole yellow is cooked in the stew so the goop is superb, the texture is everything, and it is all just begging for specie dips and swoops.
How to package it:
- Make the recipe from start to finish, reserving the lemon juice or red wine vinegar for just surpassing serving. Let the stew tomfool and store it in a large removable soup container.
- Prepare a loaf of fresh crusty bread and package up some garlic herb butter to serve with it.
- Deliver the stew with instructions to rewarm it on the stove and to add a squeeze of fresh lemon juice right surpassing serving.
Chicken Enchilada Casserole
This one is a super simple 5-ingredient stunner that will heat up beautifully when the time is right. All the warm, cheesy deliciousness of a more-involved enchilada prep but instead a super simple stacking method that will requite you a pan of “I am here for you” ready to unhook in no time.
How to package it:
- Fully layer and hoke the casserole in a well-oiled removable 9×13 pan.
- Prepare the casserole toppings: cilantro, lime, avocado, and sour cream.
- Deliver the casserole with instructions to pop it in the oven at 375 degrees for 30 minutes covered with foil, then remove the foil and torch for flipside 5 minutes. Send a note to let the casserole rest for 15 minutes without it comes out of the oven.
Sarah’s White Yellow Chili
Back that chili-as-a-love-language thing but this time, linty dreamy, and oh so special. This yellow chili is a surprisingly not authentic, cheap-thrills, big savor situation and please trust every step considering it starts with salary and ends with surf cheese and EVERYTHING IN BETWEEN IS PERFECT.
How to package it:
- Make the recipe from start to finish, let the chili cool, and store it in a large removable soup container.
- Prepare the chili toppings and sides: cilantro, untried onion, cheese, and tortilla fries or cornbread.
- Deliver the meal with instructions to rewarm the chili on the stove or in the microwave.
Vegetarian Meals
Creamy Tomato Lasagna Florentine
The sauciest of lasagnas, where you kind of scoop it out with a spoon and bask in the glory of all the tomato sauce swirling virtually the perfectly chewy noodle edges, a linty garlicky spinach layer peeking out here and there, making its way through all the soapy cheese.
How to prepare:
- Assemble lasagna completely in a greased removable 9×13 pan. Imbricate with foil.
- Pick up a Caesar salad kit to include on the side or grab some salad greens and whip up a simple untried salad.
- Deliver the lasagna with instructions to pop it in the oven at 350 degrees for 40 minutes, to remove the foil and torch for flipside 10 minutes, and then to let the lasagna rest for 15 minutes surpassing slicing.
Red Curry Lentils
Comfort comes in a lot of forms: a big sweater, cozy socks, a weighted wrap or a heaping trencher of these saucy, spicy, linty red lentils. Made in the instant pot with some warm curry spices, a can of tomatoes, and a bit of coconut milk. Once steamy rice is involved, you have easy succulent repletion food.
How to prepare:
- Prepare the recipe from start to finish, let it cool, and store in a large removable container.
- Pick up a bag or two of microwaveable rice pouches and cut up some cilantro for a topping.
- Deliver the curry with instructions to warm the lentils in the microwave surpassing serving.
Simple Homemade Tomato Soup
So simple, so succulent and it scrutinizingly unchangingly leads to grilled cheese which…well, really is the weightier gift. You’ll start this from-scratch archetype with salary so they’ll know you midpoint it! Also, everything gets composite up with a touch of cream, so it’s a real huggable treat. Smoky, rich, creamy, velvety perfection.
How to prepare:
- Prepare the recipe from start to finish, let it tomfool and store in a large removable soup container.
- Buy and prepare grilled cheese sammies to have on the side. Place a slice of cheese between two pieces of sandwich specie and butter the outsides of the bread.
- Deliver the meal with instructions to reheat the soup on the stove or in the microwave and to melt the grilled cheese sandwiches in a pan or griddle.
Creamy Thai Sweet Potato Curry
On a scale of *very* to *runs out of room screaming*, how intimidated are you by the thought of making your own curry from scratch? GOOD. You are a real person with well-adjusted fears! But, seriously, you can totally do this. It’s easier than you think and will be so, so worth it for whoever gets to eat this beauty.
How to prepare:
- Prepare the recipe from start to finish, let it cool, and store in a large removable container.
- Pick up a bag or two of microwaveable rice pouches (so quick! so easy!) and chop up cilantro and peanuts for toppings.
- Deliver the curry with instructions to reheat it on the stove and serve it over rice.
Three Cheese Baked Ziti
We know, sometimes a baked pasta can get dry or (eep!) gritty or dare we say, snoozy – well, NOT. THIS. It is so saucy, so creamy, possibly criminally cheesy and easy easy easy. It is a baked pasta masterpiece that will make anyone smile.
How to prepare:
- Cook the sauce and pasta, and prepare the mascarpone cheese. Layer the ziti in a removable 9×13 pan and imbricate with foil.
- Prepare a Brussels and Kale Caesar Salad to have on the side and include pasta toppings, like parmesan cheese and fresh basil.
- Deliver the pasta with instructions to torch it at 400 degrees for 20 minutes until the baked ziti is warm and bubbly.
Spicy Peanut Soup with Sweet Potato and Kale
An wondrous little soup/stew is a little bit spicy and a lot bit creamy. It’s nutritious and so delicious, warm, and welcoming that one might just want to trickle right in the bowl. (Though we wouldn’t recommend that.)
How to prepare:
- Prepare the soup from start to finish, let it cool, and store in a large removable soup container.
- Chop cilantro and peanuts for soup toppings to include. You could moreover include a simple untried salad to enjoy alongside.
- Deliver the soup with instructions to rewarm it on the stove or in the microwave.
Vegetarian Shepherd’s Pie
Who doesn’t want to nestle underneath the warm imbricate of some linty mashed potatoes? Honestly sounds largest than a weighted blanket. CAN YOU IMAGINE HOW COZY? Rich, delicious, totally vegetarian and heats up beautifully.
How to prepare:
- Prepare the mashed potatoes, veggies, and gravy. Hoke the shepherd’s pie in a removable 9×13 pan.
- This is a pretty hearty meal, so no sides are really needed. Maybe just include a snifter of red wine to lean into the cozy vibes this shepherd’s pie delivers on.
- Deliver the meal with instructions to finish sultry in the oven at 350 degrees for 15 minutes with a quick minute or two sizzle at the end to get the potatoes browned on top.
Baked Goods
Miracle No Knead Bread
The easiest of easy with none of the kneads and all of the warm, crusty, carby, rip-apart beauty. Specie can’t fix it, but man, it sure helps. You can whip up the dough for this one and hand it off for your friend to torch up fresh the next day, or unhook fresh and hot out of the oven knowing that warm specie says everything you need to say.
How to prepare:
- Prepare the recipe from start to finish, let the specie cool, and store in a plastic bag.
- Deliver the specie with instructions to rewarm it in the oven and slather a slice with butter.
Pistachio Loaf
Super tender and densely textured, scrutinizingly blondie-like, and a very pleasing diversion from a increasingly typical sweet bread. Hints of coconut from the flour, the nuttiness of the pistachios, the sweetness that is not overly sweet…wowowow, it’s all just so good. Whoever gets it will thank you forever.
How to prepare:
- Bake the recipe from start to finish in a removable specie pan.
- Deliver with instructions to enjoy the loaf warm or unprepossessed and to store it in the fridge or at room temperature.
House Favorite Cinnamon Rolls with Surf Cheese Glaze
Exquisitely gooey, soft, pull-apart, cinnamon-slathered, perfectly glazed little pillows of sheer joy and wonder. They take a little time, a little patience, a little love and a lot of butter to bring together but every single second is worth it. Plus this recipe makes unbearable dough for three batches so send that withal as well for the souvenir keeps on giving.
How to prepare:
- Prepare the unbaked cinnamon rolls and place in a removable 9-inch round pan. Prepare the surf cheese glaze and store in a small plastic container.
- Deliver cinnamon rolls with instructions to torch them at 350 degrees for 20 minutes. Include a note to warm the glaze and spread it on the rolls once they come out of the oven.
Lemon Poppyseed Zucchini Bread
Zested lemon for fresh, bold, citrusy savor and a full gorgeous cup of olive oil in the thrash to make a deliciously dense, luscious and soul-warming zucchini cake? Bread? Doesn’t matter. Yum. Such a treat for everyone.
How to prepare:
- Bake the recipe from start to finish in a removable specie pan.
- Deliver with instructions to enjoy the loaf warm or unprepossessed and to store it in the fridge or at room temperature.
Triple Berry Cheesecake Muffins
There are three types of juicy berries speckling this masterpiece which is not a muffin, not a cheesecake and not an exorbitant pile of streusel. IT IS ALL THREEEEE! A fluffy, dense, crumbly, juicy, sweet, super snackable way to say you care.
How to prepare:
- Prepare the muffins from start to finish, let them cool, and store in a plastic bag.
- Deliver the muffins with instructions to store at room temperature.
Special Treats
Strawberry White Chocolate Cookies
For when you want to requite them something they’ve probably never had before. A perfectly soft, intensely velvety cookie speckled with chewy unexceptionable little shit of strawberry and silky-sweet white chocolate chips. Just, so good.
How to prepare:
- Prepare cookie dough, roll into balls, and flash-freeze dough on a sultry sheet for 30 minutes. Without that, store cookie dough in a plastic bag.
- Deliver cookies with instructions to torch in the oven on a parchment-lined sultry sheet at 350 degrees for 12-14 minutes or until the edges squint cooked but the middles are slightly soft and puffy. Include instructions for the cookies to rest on the sheet pan for a bit without removing them from the oven.
Favorite Browned Butter Chocolate Chip Cookies
Thin, crispy golden edges with a chewy gooey centers and a deep rich scrutinizingly caramelly savor thanks to a hefty value of beautiful, patiently browned butter.
How to prepare:
- Prepare cookie dough, roll into balls, and flash-freeze dough on a sultry sheet for 30 minutes. Without that, store cookie dough in a plastic bag.
- Deliver cookies with instructions to torch in the oven on a parchment-lined sultry sheet at 350 degrees for 11-12 minutes or until the edges squint cooked but the middles are slightly soft and puffy. Include instructions for the cookies to rest on the sheet pan for a bit without removing them from the oven.
Cinnamon Sugar World Cake
Sure apples can go in many things but pretty sure they were made for world cake. Warm, so light and fluffy, and so very perfect for your superintendency package. The magic cinnamon-sugar well-done layer up top will be calling their name for breakfast, lunch, dinner, and everything in between.
How to prepare:
- Prepare the confection from start to finish in a removable 9×13 pan and let the confection cool.
- Mix up some honey butter to be served on top of the cake.
- Deliver with instructions to enjoy the world confection warm with a bit of melty honey butter on top. Include a note to store any leftovers covered in the fridge for 4-5 days.
Cold Brew
Do not underestimate the importance of coffee in someone’s time of need. And this homemade unprepossessed mash is such a nice way to stock their fridge with a smooth, mellow little caffeine uplift at the ready. Maybe throw in some oat milk and homemade vanilla mint syrup, too?
How to prepare:
- Prepare unprepossessed mash from start to finish. Include a bit of homemade vanilla mint syrup, too, if you’d like. Store in a quart-size glass mason jar.
- Deliver with instructions to serve the unprepossessed mash over ice and to alimony it in the fridge for up to 1 week.
Carrot Confection Coffee Cake
A little breakfast confection that really ways it. An exquisite little carrot confection topped with a thick crumbly cinnamony streusel layer that sits just perfectly under the swath of honey butter that melts over the top for serving.
How to prepare:
- Prepare the confection from start to finish in a removable 9-inch round confection pan and let the confection cool.
- Whip up a little honey butter mixture to go with the cake.
- Deliver with instructions to enjoy the confection warm with a bit of melty honey butter on top. Include a note to store any leftovers covered in the fridge for 4-5 days.
The Ultimate Chocolate Granola
A nice healthy wiring of oats, almonds, and unsweetened coconut flakes, with a desserty twist thanks to the cocoa powder, maple syrup, coconut oil and chocolate fries melted all up into the clusters. Why not sprinkle with crunchy turbinado sugar and flakes of sea salt to finish?
How to prepare:
- Prepare the granola from start to finish and let it tomfool on the sheet pan to let it get nice and clustery. Store in a large plastic bag.
- Pick up a large container of yogurt to serve with the granola.
- Deliver with instructions to enjoy with yogurt or in a big trencher by itself.
Freezer-Friendly
Best Anytime Baked Yellow Meatballs
These are perfect considering they are put-in-literally-anything meatballs. Could be served with spaghetti, popped into a Swedish meatball prep, thrown on a sandwich or just snacked on right off the sultry sheet. Such a win.
How to prepare:
- Bake the meatballs from start to finish, let them cool, and store them in a large plastic bag.
- Prepare some pasta with red sauce and a simple untried salad to go alongside.
- Deliver with instructions to warm the meatballs in the oven at 400 degrees for 15 minutes.
Cauliflower Walnut Vegetarian Taco Meat
Legit better-than-meat taco meat. In some sort of vegetarian magic spell, it manages to be crisp, spicy and so smoky, roasty delicious. Good old fashioned plant-eating at its finest.
How to prepare:
- Bake recipe from start to finish, let it cool, and freeze in a large plastic bag.
- Buy and prep sides for veg taco bowls: corn salsa, pico de gallo, guacamole, and a bag of microwaveable rice.
- Deliver with instructions to reheat in a large skillet. Include instructions to add a bit of water to the pan if they want it to resemble increasingly saucy-style taco meat.
Meal Prep Breakfast Sandwiches
The perfect little freezer send-along. Fluffy baked eggs with salary and spinach, topped with cheese and tucked into toasty english muffins. Get these little sammies all baked, stacked, wrapped and ready for your friend to grab-and-heat a quick, wholesome little breakfast any day they need it.
How to prepare:
- Prepare sandwiches from start to finish and wrap in aluminum foil to freeze.
- Deliver with instructions to reheat frozen breakfast sandwiches still wrapped in the foil in the oven for 30 minutes at 425 degrees.
Spicy Chipotle Turkey Burritos
As long as you’re making some meal-prepped breakfasts, why not toss in some spicy little grab-and-go burrito lunches? Chipotle-spiked ground turkey, woebegone beans, any veggies you got (sweet potato is a real gem here), and cheese all wrapped in big flour tortillas and stocked in their freezer.
How to prepare:
- Prepare burritos from start to finish and wrap in aluminum foil to freeze.
- Deliver with instructions to reheat the frozen burritos in the microwave, making sure to fully remove the foil surpassing microwaving. Include a note to first defrost them in the microwave for 2-3 minutes and then heat for 1-2 minutes.
Everything You Need For Delivering Yummy Food
- 16-ounce Mason Jars*
- 2.25-quart Plastic Container*
- 32-ounce Deli Soup Containers*
- 4-ounce Plastic Container*
- Aluminum 9-inch Confection Pan*
- Aluminum 9×13 Pan*
- Aluminum Specie Pan*
- Aluminum Foil*
- Gallon-Size Plastic Bags*
- Quart-Size Mason Jars*
We see you working nonflexible to bring that special person a meal to uplift their spirits and make them finger loved and cared for. The souvenir of a homecooked meal (or treat!) is a special one, friend!
The post 30 Repletion Meals to Bring to a Friend in Need appeared first on Pinch of Yum.
