Here we are again, knee deep in pumpkin season! Here's a hodgepodge of our favorite vegan pumpkin recipes, all in one handy spot. Read on for the weightier pumpkin pasta, pumpkin breads, pumpkin ice cream, and more.
Creamy Vegan Pumpkin Pasta with Apple & Sage
This Linty Vegan Pumpkin Pasta with Apple & Sage is exploding with fall flavor. It's the perfect comforting meal for a dank storing night.
Slow Cooker Pumpkin Pie Oatmeal
Have pumpkin pie for breakfast with this healthy slow cooker pumpkin pie oatmeal recipe featuring steel-cut oats cooked overnight with pumpkin puree and spices.
Recipe and image: Eating Bird Food
Penne with Pumpkin Surf Sauce
This pumpkin surf sauce is warm, savory and perfectly suited to sweater season.
Creamy Pumpkin Soup with Pasta and Spinach
This Linty Pumpkin Soup with Pasta and Spinach would make a unconfined first undertow or satisfying lunch on a cozy fall day.
Easy and Healthy Vegan Pumpkin Pancakes
Healthy, vegan pumpkin pie pancakes with pumpkin puree and warm fall spices made easy. Insanely fluffy, moist, and filled with the succulent flavors of fall!
Recipe and image: The Simple Veganista
Vegan Pumpkin Ice Cream
This five ingredient linty Pumpkin Ice Surf uses coconut milk as the base, so it’s dairy-free, vegan, and paleo-friendly.
Recipe and image: Clean Eating Kitchen
Vegan Pumpkin Mac ‘n’ Cheese
Pumpkin mac? Yes, please! Amazing, creamy, flavorful pumpkin mac ‘n’ cheese made with 10 simple ingredients! The perfect dairy- and gluten-free entrée for fall and the holiday season!
Recipe and image: Minimalist Baker
Almond & Maple Pumpkin Bread
With a crumbly dusting of sliced almonds and coconut sugar on top, this Almond & Maple Pumpkin Bread is perfect for enjoying with a hot cup of coffee post-Thanksgiving dinner.
Mini Vegan Pumpkin Pies with Frosted Cranberries
These Mini Vegan Pumpkin Pies with Frosted Cranberries are a succulent and trappy way to serve Thanksgiving dessert as individual portions.
The post Our 10 Favorite Vegan Pumpkin Recipes appeared first on Well Vegan.
