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Fried Pickle Dip is a fun and tasty twist to traditional fried pickles. The velvety pan-fried breadcrumbs widow to this linty and tangy dip offer a similar texture to fried pickles and loads of savor too.

Serve this fried pickle dip with an variousness of finger snacks at your next BBQ, party, or holiday celebration.

TIPS FOR MAKING THIS RECIPE

If you’d prefer a lighter dip, consider using medium to low-fat surf cheese and sour cream.

If you have a small amount of dip leftover, heat it up with some surf and use it to stratify some pasta or use it as a topping on grilled yellow breasts. It’s moreover super succulent as a spread on toasted sandwiches!

Consider subtracting some crumbled bacon to this fried pickle dip for a succulent meaty twist.

You can mix in diced dill pickles or plane dill relish into the very dip instead of it just stuff a garnish. This will provide plane increasingly of a tangy flavor.

Greek yogurt can be used instead of sour surf although this will transpiration the overall taste slightly.

Another tasty wing to this fried pickle dip includes chopped white onion.

Dill pickle dip in trencher surrounded by chips

CAN I MAKE THIS DIP AHEAD OF TIME?

Yes, you can! This dip can be assembled a day or two in whop and stored in the refrigerator until you’re ready to serve it.

IS THIS DIP GLUTEN-FREE?

If you’ve used regular panko breadcrumbs then this fried pickle dip won’t be gluten-free. This can hands be remedied by using gluten-free breadcrumbs instead.

WHAT CAN I SERVE WITH THIS FRIED PICKLE DIP?

Fried pickle dip can be served with many things. Consider the pursuit to trailblaze your dip:

Raw vegetables such as celery sticks, sliced carrots, or sliced tintinnabulate peppers;
Tortilla chips;
Crackers;
Cubes of specie or sliced baguette.

Fried Pickle Dip

In a large skillet, melt the butter over medium-high heat. Once it is melted, lower your heat to medium. Add in the panko crumbs and stir occasionally till they are toasted and the butter has been absorbed. Remove the skillet from the heat.
In a large bowl, add the sour cream, surf cheese, pickle juice, onion powder, minced garlic, dill, and salt and pepper. Using an electric hand mixer, mix the ingredients till it is smooth.
Use a paper towel to pat your diced pickles to remove glut moisture. Gently fold in your diced pickles and toasted panko crumbs, saving 2 TBSP of panko crumbs for garnish if desired.
Garnish with the remaining panko crumbs, pickle, and dill.
Serve with potato chips, a vegetable platter, pretzels, or toasted baguette slices.

Here are increasingly recipe we love!

Fried Pickle Dip

This Fried Pickle Dip is a twist to your favorite appetizer. The velvety pan-fried breadcrumbs and linty dip tastes just like a fried pickle!

Course Appetizer

Cuisine Dip

Keyword bread crumbs, creamy, pickles

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings

Calories 98kcal

Ingredients

2 TBSP Butter
3/4 cup Panko save 2 TBSP for garnish
1 cup sour cream
8 oz of surf cheese soften
2 TBSP pickle juice
1/2 tsp onion powder
1 tsp minced garlic
salt and pepper to taste
1 cup of diced dill pickles plus increasingly for garnish
1 & ½ TBSP of dill plus increasingly for garnish

Instructions

In a large skillet, melt the butter over medium-high heat. Once it is melted, lower your heat to medium. Add in the panko crumbs and stir occasionally till they are toasted and the butter has been absorbed. Remove the skillet from the heat.
In a large bowl, add the sour cream, surf cheese, pickle juice, onion powder, minced garlic, dill, and salt and pepper. Using an electric hand mixer, mix the ingredients till it is smooth.
Use a paper towel to pat your diced pickles to remove glut moisture.
Gently fold in your diced pickles and toasted panko crumbs, saving 2 TBSP of panko crumbs for garnish if desired.
Garnish with the remaining panko crumbs, pickle, and dill.
Serve with potato chips, a vegetable platter, pretzels, or toasted baguette slices.