Simple, minimal ingredients, with a quick 10 minute prep, you can prep these topping stuffed pizza bagels for the freezer quicker than calling for take out pizza!
This quick dinner or snack idea is completely customizable and you can use whatever toppings you like. This is moreover a unconfined way to use up produce at the end of the week!
Batch prep 12 bagel pizzas with a 6 pack of bagels, and that is 12 times when you reach for a quick lunch or dinner on the run, you will be to thankful for past you!
Ingredients and Substitutions
- Pizza Sauce - in a pinch, you can use pasta sauce. It will be a bit thinner of a sauce and the flavour not quite the same, but a good swap in a pinch. We make this no melt pizza sauce, but store bought is just fine, too!
- Toppings - we chose untried pepper, red onion, and pepperoni but finger self-ruling to get wild and crazy with the toppings of nomination - plane pineapple, we won't judge!
- Bagels - we chose to use 12 grain bagels but any flavour of bagel will work here.
- Shredded Mozzarella Cheese - if you can, shred it yourself and skip the pre shredded mozza. Pre shredded has cellulose widow to prevent clumping and that is why you will notice that pre shredded mozzarella doesn't melt quite the same.
Assembly Instructions
Not at all. We prep them without stuff toasted. If you segregate to toast your bagels surpassing you hoke them, ensure they are completely tomfool surpassing freezing them.
Anything goes!
We love a ham pineapple, cooked sausage crumbled with mushrooms, or plain cheese for the kiddos!
Freezing and Storage Instructions
To freeze your bagel pizzas, simply hoke them and then place on a parchment lined sheet pan and they will all freeze individually.
Once frozen solid, you can transfer to any freezer container of choice. For longer storage, wrap each bagel pizza in aluminum foil without they are frozen - surpassing you transfer to a freezer zip bag.
Thaw and Cooking Instructions
There is no need to thaw your pizzas. In fact, they are likely to get soggy if you do thaw them first.
- From frozen in oven - torch at 400F for well-nigh 20 minutes
- From frozen in air fryer - air fry at 350F for 15 minutes. If you don't want a crispy pizza, you can melt the pizza, for the first 10 minutes wrapped in foil.
- Fresh in oven - 400F for 10 minutes.
- Fresh in air fryer - 5-7 minutes
Cook times are an estimate and may vary by thickness of bagel and how upper the toppings are loaded up!
We are Pizza lovers here!
Try our No Boil Pizza Pasta Bake, or our Pizza Stuffed Chicken!
Freezer Bagel Pizzas
Ingredients
- 6 bagels sliced in half
- 1 cup pizza sauce
- 2 cup mozzarella cheese
- 1 cup diced untried pepper
- 1 cup diced red onion
- 3 pepperoni sticks, sliced thin sub for deli style pepperoni and slice it
Instructions
- Using your fingers, printing lanugo on the bagel to make a well.
- Spoon sauce onto the bagel.
- Add toppings and cheese
- COOK FRESH : Torch on 400°F for 10 minutes, or Air Fry 375°F for 5 minutes, until cheese melted.
- COOK FROZEN: Torch 400°F for 20 minutes or Air Fry 375°F for 10-15 minutes.
Freezer Prep Instructions
- Place assembled (uncooked) pizzas on a parchment lined sheet pan.
- Transfer to freezer for a minimum of 4 hours.
- Once completely frozen, wrap each pizza in aluminum foil and transfer to zip-top bag.
Nutrition
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