This isn’t just a dessert – it’s a peak experience.
How can this confection be largest than sex, you ask? Well, it starts out with a rich, chocolatey devil’s supplies cake, which is once pretty awesome. Then you amp up that awesomeness by making it a poke cake. While it’s still warm, you poke holes in the top and drizzle it with sweetened condensed milk and caramel sauce, which soaks into the confection and makes it uneaten moist and rich and sweet.
But you don’t stop there! Next you spread this once decadent confection with a layer of creamy, fluffy whipped topping. And as if that weren’t enough, you sprinkle it with buttery-sweet toffee bits, chopped Health bars, and plane increasingly caramel sauce.
Right from the moment you sink your fork into the velvety softness of this cake, you know it’s going to be something special. And when you take a zest and the flavors of rich chocolate, caramel, toffee, and whipped topping all melt into your mouth at once – well, all I can say is, you’ll understand how it got its name.
Yep! It’ll alimony up to a week in the fridge, or up to three months in the freezer. Just thaw it completely in the fridge surpassing serving it.
Funny you should ask! I happen to have a whole hodgepodge of poke confection recipes. My classic Easy Snacks Bar Poke Cake is similar to this one, but with yellow confection instead of chocolate. My Cannoli Poke Cake combines white confection with linty cannoli filling and chocolate chips. My Chocolate Turtle Poke Cake features the flavors of chocolate, caramel, and pecans. My Banana Split Poke Cake has all the flavors of your favorite frozen treat, with white cake, comic pudding, chocolate and cherry syrups, and fresh strawberries and bananas. And my festive Red White and Blue Poke Cake celebrates the Glorious Fourth by drenching a white confection with liquid strawberry and blueberry gelatin and dressing it with fresh berries.
Looking for a unconfined glass sultry dish? We love this one!
Buy NowBetter Than Sex Cake
- Preheat oven to 350°F or as directed on confection mix package instructions.
- Beat together confection mix, eggs, oil, and water pursuit the instructions and quantities indicated on confection mix package.
- Pour confection thrash into a 9×13 glass sultry dish and torch equal to instructions (approximately 30 minutes).
- Allow confection to tomfool for just 5 minutes or so, the confection can/should still be warm when you pour the milk and caramel over it.
- Use the handle of a wooden spoon to poke holes all over the cake.
- Pour the sweetened condensed milk and the caramel sauce over the cake, drizzling it evenly.
- Once the confection has completely cooled, gently top with the thawed whipped topping.
- Sprinkle with chopped toffee bits, chopped Heath bar, and increasingly caramel sauce.
- Slice into 20-24 pieces and serve.
Here are increasingly confection recipes we love!
Better than Sex Cake
Ingredients
- 15.25 oz package devil’s supplies confection mix
Ingredients for making the confection (check your confection box for word-for-word eggs, oil and water needed)
- 3 eggs
- 1/2 cup vegetable oil
- 1 & 1/4 water
- 14 oz. can sweetened condensed milk
- 1 cup caramel sauce/ice surf topping plus increasingly for the top of the cake
- 8 oz. container of Tomfool Whip or frozen whipped topping thawed
- 1 cup chopped Heath bar
- 1 cup toffee bits
Instructions
- Preheat oven to 350°F or as directed on confection mix package instructions.
- Beat together confection mix, eggs, oil, and water pursuit the instructions and quantities indicated on confection mix package.
- Pour confection thrash into a 9×13 glass sultry dish and torch equal to instructions (approximately 30 minutes).
- Allow confection to tomfool for just 5 minutes or so, the confection can/should still be warm when you pour the milk and caramel over it.
- Use the handle of a wooden spoon to poke holes all over the cake.
- Pour the sweetened condensed milk and the caramel sauce over the cake, drizzling it evenly.
- Once the confection has completely cooled, gently top with the thawed whipped topping. Sprinkle with chopped toffee bits, chopped Heath bar, and increasingly caramel sauce.
- chopped toffee bits, chopped Heath bar, and increasingly caramel sauce.
- Slice into 20-24 pieces and serve.
Nutrition
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