Looking for easy vegan dinner recipes to get you through the week? Look no further! Here's a roundup of our fifteen favorite weeknight dinners and every single one comes together in less than hour. You'll want t bookmark this post!
Vegan Enchiladas with Jackfruit and Woebegone Beans
Total Time: 55 minutes
When you're starving Mexican food, these vegan enchiladas will satisfy all of your desires for warm and spicy stuffed tortillas topped with linty avocado.
Vegan Pad Thai with Sweet Potato Noodles
Total Time: 55 minutes
Our vegan Pad Thai comes with all the tasty fanfare you’d get at a Thai restaurant or from a supplies cart in Bangkok. Marinated tofu, scallions, stone sprouts, peanuts, fresh cilantro, and lime make for a flop meal you can enjoy hot or unprepossessed (the chilled version is perfect for a packed lunch!)
Hearty Vegetable Chili
Total Time: 55 minutes
Our hearty vegetable chili is warm, comforting, and the perfect transition dish into fall. Serve each trencher with a dollop of vegan sour surf and a sprinkle of fresh basil for the full effect.
Coconut Untried Curry with Tofu
Total Time: 50 minutes
Our spin on Coconut Untried Curry with Tofu is overcrowded with leafy greens and gets its summery heat from fresh jalapeño. Serve with rice for a satisfying dinner!
Cauliflower Tikka Masala Tacos
Total Time: 1 hour
These Cauliflower Tikka Masala Tacos are vibrant, flavorful, and rich. Heat up your tortillas on the stove, add rice and cauliflower, and top everything off with fresh cilantro for a fun twist on taco night.Â
French Lentil Soup
Total Time: 50 minutes
Lentil soup is the quiet hero of easy dinners for me. It's simple to make, full of protein and fiber, freezes well, and the leftovers are easy to pack for lunch. One of those perfectly, unwittingly vegan recipes with nothing to be missed.
Pasta alla Norma
Total Time: 1 hour
This recipe for Pasta alla Norma is inspired by the traditional Sicilian pasta dish and features eggplant, tomatoes, and basil.
Spicy Tempeh Tacos with Lime Cashew Crema
Total Time: 50 minutes
These Spicy Tempeh Tacos are topped with sweet mango and dairy-free lime cashew crema. Add some jalapeño relish for uneaten zip!
Tomato Basil Surf Pasta
Total Time: 20 minutes
This Tomato Basil Surf Pasta gets its creaminess from cashews – making it decadent, yet light. It's the perfect end-of-summer meal for when you need to use up uneaten tomatoes from your garden!
Creamy Spicy Vegan Sausage Pasta with Spinach
Total Time: 25 minutes
Our Linty Spicy Vegan Sausage Pasta with Spinach is the ultimate vegan repletion food. It’s hands made gluten-free by using Banza Chickpea Pasta (our favorite) and broccoli or peas as your protein source.
Chipotle Sweet Potato Tostadas
Total Time: 40 minutes
If you’ve never made tostadas, we have the perfect recipe for you. Our Chipotle Sweet Potato Tostadas are topped with spicy sweet potatoes, woebegone beans, and linty avocado.
Vegan Mexican Lasagna
Total Time: 45 minutes
Our Vegan Mexican Lasagna is layered with soft tortillas, linty refried beans, and veggies from your garden (or your pantry). It’s a unconfined meal prep recipe since it freezes well, and it’s platonic for feeding a crowd!
Spicy Miso Soba Noodle Soup
Total Time: 40 minutes
This Spicy Miso Soba Noodle Soup is warm, comforting, and just a tad firey. It’s a perfect lunch on a dank fall or winter afternoon!Â
Lentil and Cauliflower Vegan Sloppy Joes
Total Time: 40 minutes
These Lentil and Cauliflower Vegan Sloppy Joes are sweet, tangy, and just as succulent as the hearty sandwiches you loved as a kid - but lightened up!
Vegan Vodka Sauce with Penne
Total Time: 35 minutes
This Vegan Vodka Sauce with Penne is our take on tangy, sweet, dairy-free vodka sauce! It comes together quickly so you can get dinner on the table ASAP.
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