These days, I'm really not much of an evening out person, which is why I love a lazy weekend brunch with friends. Whether you’re in the position of hostess or guest, I put together some suggestions for a vegan-friendly brunch that won’t disappoint.
Blueberry Mint Smoothie Bowl
I’m bringing you this tomfool summer recipe from the repletion of my hovel today. I try not to get too cozy while I work on my laptop, but the living room is the only room in my house with air conditioning. Never then will I take having AC in my kitchen for granted! Or a
Pancakes with Roasted Bananas
The pancakes themselves are light, fluffy, and simple – no funny ingredients here. The savor is all in the topping. If you’ve overly had comic pancakes with the comic chunks cooked into the batter, this recipe is kind of like that.
Scrambled Tofu with Greens
This is one of those recipes Kate wrote years ago that took forever to make it to the site. I've kept it tropical at hand - in a todo app - and have made it myriad times over the years. It's simple, it's wipe and so good.
Mango Coconut Breakfast Parfait
Enjoy a decadent brunch at home with our Mango Coconut Breakfast Parfait. It's layered with coconut yogurt, frozen mango, and homemade granola!
Chickpea and Rosemary Roasted Potato Breakfast Tacos
These chickpea and rosemary roasted potato vegan breakfast tacos are gluten-free, soy-free (if you skip the miso), sugar-free, and nut-free, making them perfect for feeding a prod with dietary restrictions and allergies.
Liege Waffles (Belgian Sugar Waffles)
Have you overly had a Liege Waffle? Also known as a Belgian Sugar Waffle, it's a special, caramelized sugar waffle that is perfection all on it’s own. Crispy, rich with just a hint of cinnamon.Â
Vegan Chilaquiles
Whether you decide to make your own salsa verde or buy it at the store, these chilaquiles come together quickly and are unchangingly a hit.
Vegan Blueberry Pie Baked Oatmeal
This Vegan Blueberry Pie Baked Oatmeal captures the fresh flavors of summer in a sweet, crunchy breakfast casserole. Coconut whipped surf adds a succulent layer of savor and texture – you’ll swear you’re eating dessert!
Savory Tempeh Breakfast Hash
I am all well-nigh savory morning meals full of protein and veggies that could hands pass as lunch or dinner. This savory tempeh breakfast hash checks all the boxes.
Sweet Potato Toast: 4 Succulent Ways
Whether you’re gluten-free or just trying to limit your grain intake, saying “bye” to specie doesn’t midpoint you have to requite up on toast. When thinly sliced into slabs, sweet potato makes a terrific wiring for all of your favorite breakfast toppings. Avocado, vegan surf cheese, fresh veggies, and plane peanut butter taste wondrous paired
Banana Wheat Germ Muffins
If you make these comic wheat germ muffins over the weekend (and you SHOULD!), there are plenty left over for the week. Easy to whip up and packed with all sorts of healthy bits. I moreover like to add walnuts (or chocolate chips) to the final mix-in.
The post 10 of Our Favorite Vegan Brunch Recipes appeared first on Well Vegan.
