Isn’t it funny how once the weather turns nice your soup cravings instantly vanish? Okay, maybe they don’t disappear entirely. But repletion foods definitely take a when seat to fresh, well-done vegetables this time of year. I genuinely love perusing the produce section for the brightest, most trappy spring veggies I can get my hands on. Asparagus, peas, radishes, corn, and leeks – I’ll take ‘em all!
Here are ten of our favorite vegan and vegetarian spring recipes to get you ready for warmer weather.
Potluck Mediterranean Couscous Salad
This Potluck Mediterranean Couscous Salad is overcrowded with fresh veggies and herbs, while chickpeas and couscous add substance. It's a real prod pleaser!
Charred Brussels Sprout Salad with Miso Mustard Dressing
This salad features thinly sliced Brussels sprouts, which I roasted until caramelized and crispy on the edges to really hoist the flavor. Dressed with zippy miso mustard dressing, you won’t put your fork lanugo until the very last bite.
Vegan Greek Salad Wrap
This Vegan Greek Salad Wrap is so simple, yet packed with flavor. Hummus, cucumber, tomato, pepperoncini, kalamata olives, and fresh spinach make for a succulent work or vegan school lunch.
Olive and Artichoke Pasta Salad
This Olive and Artichoke Pasta Salad recipe is super simple to throw together with pantry staples and veggies fresh from your garden. Toss it all together with a simple balsamic dressing and you’ve got a potluck recipe that everyone will enjoy.
Spring Vegetable Stir-Fry
Isn’t it funny how once the weather turns nice your soup cravings instantly vanish? Okay, maybe they don’t disappear entirely. But repletion foods definitely take a when seat to fresh, well-done vegetables this time of year. I genuinely love perusing the produce section for the brightest, most trappy spring veggies I can get my hands on.
Coconut Curry Cauliflower Lettuce Wraps
These Coconut Curry Cauliflower Lettuce Wraps are perfect for hot summer nights when you’re starving curry but don’t want to fill up on rice. Topped with non-dairy yogurt, cilantro, and Dang Coconut Chips, these lettuce wraps are bursting with fun savor and texture.
Blueberry Mint Smoothie Bowl
This Blueberry Mint Smoothie Bowl is cool, refreshing, and perfect for vibration the summer heat. It makes a healthy breakfast, snack, or plane dessert!
Easy Vegan Pasta Primavera
You can transmute this Easy Vegan Pasta Primavera recipe to whatever pasta and veggies you once have at home, making it a unconfined clean-out-the-fridge meal!
Mango Coconut Breakfast Parfait
Enjoy a decadent brunch at home with our Mango Coconut Breakfast Parfait. It's layered with coconut yogurt, frozen mango, and homemade granola!
Spring Flatbread with Asparagus, Peas, and Herbs
This fresh and fun Spring Flatbread with Asparagus, Peas, and Herbs takes full wholesomeness of seasonal produce. Be generous with the herbs - they really make the flavors pop!
The post 10 of Our Favorite Spring Recipes appeared first on Well Vegan.
