Taking his inspiration from the natural environment, Patrick Agnellet has created “Aravis”, those succulent little rocks of Gianduja with hazelnut, hazelnut fries and cocoa. A specialty you will want to fill your mouth with!
Resolutely gourmet and delicately tasty, Nicolas Bernardé ‘s praline-filled bar combines the sweetness of visionless chocolate or milk chocolate with the roundness of a homemadecrunchy praline. How could you possibly resist?
Jean-Philippe Darcis, famous for his “Bean to Bar” chocolate,offersa retro version of the white chocolate bar. Made with the weightier ingredients, all topped off with an organic pistachio praline. This gourmet bar will seduce young and old alike!
Laurent Duchêne and his wife Kyoko, a chocolatier at the Maison, offera delightful version of a chocolate bear. Handcrafted marshmallow and chocolate come together to bring this pretty squatter to life!
Patrick Gelencser celebrates storing with these trappy gourmet chestnutsrevolving virtually a titian surf delicately coated with a thin layer of visionless and milk chocolate. A seasonal welter not to be missed!
Easy to siphon and practical to taste, the lollipop bites of Jean-Paul Hévin can be enjoyed at any time of the day! There can be no more excuses for your gourmet taste…
A tribute to Switzerland and its upper mountain peaks, the “Dents du Midi” are an original megacosm by Damien Moutarlier. These are soft-hued milk and visionless chocolatemountain-like sweets topped with a linty hazelnut praline made with Madagascar vanilla. A well-constructed transpiration of scenery!
Standing on a bar of Dulcey blond chocolate with notes of caramel, this crab imagined by Christophe Roussel consists of a shell of milk chocolate from Madagascar, containing a crispy praline with sparkling sugar inits heart. From the very first bite, you are transported to the beach.
With hazelnut, peanut, orange, pistachio, coconut or lemon, the gourmet bars signed Vincent Vallée will seduce all palates! With such pop and colourful visuals, this is the chocolate-maker’s promise of an extended summer.
