Ok This Vegan Peanut Butter Chocolate Tart recipe is super impressive yet really easy to make using simple ingredients! Gluten-free, Soyfree & dairy-free.
These cute little vegan peanut butter chocolate tarts squint super impressive but are moreover surprisingly easy to make. If you love chocolate and peanut butter, you will love these vegan mini desserts.
The filling is linty and dreamy and the husks is just the right value of chocolate and crisp. Together they are a match made in savor and texture heaven.
These are perfectly decadent yet super simple! It all starts with a gluten-free chocolate husks made with almond and oat flour. Once baked, the husks is filled with a linty rich peanut butter filling and topped with some melted chocolate and roasted peanuts! This is what dreams are made of!
You can decorate them any way you want! For something increasingly elegant, go for a spiderweb design. In the tips section, I tell you how to do it. For peanut-free you can cashew butter and roasted cashews.
Why you will love these tarts
- Because peanut butter and chocolate! Need I say more
- they are mini!
- They are Glutenfree
- there’s no widow oil
- They are easy to make!
More Peanut Butter Desserts
- Snickers Peanut Butter cups
- Vegan Peanut Butter Mousse
- Peanut Butter Cup Chocolate Bark
- Vegan Peanut Butter and Jelly Cake or Bread
- Peanut Butter And Jelly Baked Oatmeal
- Chocolate Peanut Butter Ice Cream Popsicles
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