The finest gnocchi mac and cheese recipe is this one. There is a tantalizing blend of tastes in every bite, but the delicious, intricately layered gnocchi cheese sauce always takes center stage.
Macaroni and Cheese Gnocchi
This gnocchi mac and cheese is among the best comfort meal options available. To get the nuanced flavor profile I want, I use three distinct cheeses, and it hits all the right notes! It resembles an adult take on a beloved childhood side dish.
Every mouthful is flawless because the tiny, pillowy gnocchi pasta retains every last bit of sauce!
Why I Love This Recipe
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This dish is highly feasible to create on a weeknight by using pre-purchased gnocchi.
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One of my favorite combinations is the three cheeses.
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One of the greatest accompaniments to any meal.
Ingredients
Ideally, you have most or all of these things in your refrigerator or cupboard. If not, the grocery store has them all easily accessible.
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Gnocchi: You may make your own gnocchi or buy them in the market with normal pasta.
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All-purpose flour, salt, and white pepper: White pepper has a whole different flavor profile than regular black pepper, which alters the flavor of a meal. Stay with white if you can.
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Dijon mustard butter: For a deeper taste, use a European cultured butter, such as Kerrygold.
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For the finest flavor, I like to use whole milk while making garlic milk.
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Make sure you get a block of Gruyère cheese and shred it yourself. Gruyère is a whole cow's milk-based Swiss cheese that melts smoothly.
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Be careful to shred the fontina cheese yourself. Fontina is a somewhat nutty, buttery cow's cheese that is semi-soft.
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Make careful to shred the Parmigiana-Reggiano yourself. Parmigiano-Reggiano is a granular, hard cheese from Italy.
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fresh basil
How To Make Gnocchi Mac and Cheese
The recipe card at the bottom of the post has the whole recipe, with measurements.
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Step 1, preheat the oven to 375°F.
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Step 2: Drain the gnocchi after cooking them according to the package's instructions. Line a baking dish with nonstick spray and spread them out in a single layer.
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Step 3: In a medium saucepan, melt the butter over medium heat. Add the garlic and heat until fragrant, approximately 30 seconds.
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Step 4: Add the flour and whisk until it thickens and begins to boil. After adding the milk and Dijon mustard, whisk continuously for three to five minutes, or until it begins to thicken somewhat.
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Step 5: Combine the Fontina and Gruyère cheeses. One handful at a time, add them to the milk mixture, stirring until they melt before adding more. Add a dash of salt and white pepper to the sauce once all the cheese has melted.
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Step 6: Cover the gnocchi with the cheesy sauce and top with Parmigiano-Reggiano.
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Step 7: Bake everything for about 25 minutes, or until the cheese is bubbling and brown and the gnocchi have risen.
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Step 8: Give it five minutes to rest before starting. Have fun!
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Instructions for Freezing and Storage
Here's how to preserve the flavor and freshness of your cooked gnocchi mac and cheese.
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Any leftovers should be stored in the refrigerator in an airtight container. They will remain fresh for three to four days.
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To keep the top of your gnocchi mac and cheese crispy, reheat it in the oven. Simply wrap it in foil and reheat it at 350°F until well hot.
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You can use the microwave if you're pressed for time. To prevent drying out, simply cover it loosely and heat it in brief spurts, stirring occasionally.
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Allow it to cool fully before transferring it to a freezer-safe container to freeze. It should last for two to three months.
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Before reheating, let it thaw overnight in the refrigerator. Then, if necessary, cover with foil and bake it at 350°F until cooked through.
How do you serve gnocchi?
Italian dumplings made with flour, eggs, and potatoes are called gnocchi (plural: gnocco). Gnocchi can be sautéed with butter and herbs, served in tomato sauce, or mixed with pesto.
Is gnocchi a main course or an appetizer?
Gnocchi are frequently served as a hot appetizer after being poached and then baked au gratin (with breadcrumbs and grated cheese) in the oven. Similar to gnocchi, gnudi are prepared using ricotta cheese instead of potatoes.
What makes gnocchi unique?
Gnocchi combine the greatest qualities of dumplings and pasta in equal measure. The potato pillows, which are the size of a thimble, are delightful and soft, especially when dipped in sauce. Gnocchi are often cooked with potato and wheat flour, but they can also be made with cheese, pumpkin, semolina, and other ingredients.
