When you want just top of a Blueberry muffin. Â Make these Blueberry Muffin Cookies! Almond flour cookies topped with a brown sugar cinnamon streusel are A truly unforgettable breakfast or afternoon treat! Grainfree Vegan Glutenfree
Blueberry Muffin Cookies – these are perfect for those moments when really you want a blueberry muffin but you moreover want cookies! And guess what, as such, they can be dessert AND breakfast! Trust me these are the weightier overly dessert mix.
Pop them in the oven and a few minutes later you will find yourself in blueberry paradise! You’re going to love every single zest of my vegan blueberry muffin cookies!
The cookies use almond flour as the wiring and are soft and chewy. They get topped with an almond flour blueberry sugar streusel. You have to try these right now. They are gluten-free and grainfree! And don’t need any vegan butter. These are weightier made with fresh blueberries, but frozen work too. Just wash them well then dry well surpassing using .
why you’ll love these blueberry streusel cookies
- they are gluten-free and grainfree
- they take just minutes to put together. No whipping up butter and eggs needed
- the recipe is versatile and forgiving
- They are perfect for when you want just the tops of a blueberry muffin!
- they are well-done on the edges and soft and chewy in the middle
More vegan cookie recipes:
- Almond Flour Ginger Molasses Cookies
- Vegan Pistachio Cookie Recipe
- German Chocolate Cookies
- Vegan Carrot Cake Oatmeal Cookies
- loaded breakfast cookies
Continue reading: Blueberry Muffin Cookies Glutenfree Vegan
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