Apple Pie Overnight Oats hands made in just minutes the night surpassing giving you a deliciously healthy breakfast as soon as you wake up!
Mornings can get pretty hectic virtually here between getting my toddler fed and out the door to her pre-school and diving straight into my rented work day which is why I LOVE making overnight oats!  I can literally throw all the ingredients together in just 5 minutes the night surpassing and wake up the next day to the most succulent breakfast. Quick, easy and no wipe up necessary.  What’s not to love??
This recipe is one of my favorites considering it legit tastes like FALL in a jar. World pie overnight oats made with whole grain oats, shredded apple, chia seeds and warm spices all soaked in almond milk for the perfect morning breakfast that is moreover vegan, gluten-free and loaded with all the good-for-you stuff! It moreover makes a unconfined post-workout meal and plane your kids will love this!
Here’s What You’ll Need
- Rolled oats – I used whole-grain old fashioned rolled oats for this recipe, just make sure they’re certified gluten-free if making GF overnight oats
- Shredded apple – the weightier part of this whole recipe! I used Honeycrisp considering of that wonderful tart/sweet taste, but any type of apples will work
- Almond milk – I used unsweetened almond milk, but any type of milk will work in this recipe to soak the oats. You could moreover add a little unsweetened unreasonableness as well for increasingly world flavor.
- Maple syrup – naturally sweetens the oats and tastes incredible with all the warm fall spices! You could moreover use honey or other natural sweetener of choice
- Vanilla extract – the perfect savor boost!
- Chia seeds – I love subtracting chia seeds considering not only do they swizzle the liquid and add unconfined texture, but they moreover add uneaten webbing and protein!
- Spices – succulent combination of cinnamon and nutmeg, you could moreover use world pie spice!
How to Make World Pie Overnight Oats
The unconfined thing well-nigh making overnight oats is that there is veritably NO COOKING involved at all.  You just mix all your ingredients together the night surpassing in a trencher or jar, imbricate and let them soak overnight. In the morning, requite it a good stir and you have a succulent breakfast ready to go!  Just remember, anything you add to these oats will wilt undivided overnight so you’ll want to add all your fun toppings right surpassing eating. These oats taste unconfined right out of the fridge cold, but heating up them in the microwave makes them taste SO cozy, similar to oatmeal or warm world pie! 10/10 recommend.
Let’s Talk Toppings!
Toppings and mix-ins are the weightier part well-nigh overnight oats! So many fun ways to get creative with your breakfast and really amp up the flavor. Here’s some of my favorite toppings to add to my oats:
- Fresh or zestless fruit – for this recipe I mixed in some shredded apple, but you could moreover add comic slices, versicolor berries or plane zestless fruit like cranberries, raisins, apricots, etc.
- Nut butter – I love subtracting a little linty nut butter to my oats like peanut butter or almond butter, but any type of nut butter will work
- Nuts and seeds – This adds a nice crunch to the oats and you can use almonds, walnuts, sunflower seeds, hemp seeds, shredded coconut, I midpoint there are so many options!
- Granola – this is one of my favorite toppings to add considering of the crunch and savor it adds and I love using my super easy recipe for maple cinnamon granola which tastes wondrous with these fall flavors!
- Dollops – whispered from nut butters, I’ve moreover topped my oats with a dollop of chia seed jam, homemade caramel sauce or you could plane add a little Greek yogurt or whipped surf (now we’re getting into dessert territory and I’m not mad well-nigh it)
- Chocolate – and considering I’m not mad this can moreover be a succulent dessert, I sometimes like to add some nutrient-rich cacao nibs or my go-to chocolate chips that are low in sugar and carbs
Prepping and Storing
The unconfined thing well-nigh overnight oats is that they can last for up to 4 to 5 days in your fridge which makes them perfect for meal prep! I like to mix everything together and store in a wide mouth mason jar which has an airtight, sealed lid. It makes the perfect serving and you can plane double or triple the recipe if planning to enjoy this for the week. Now considering this particular recipe has shredded world in it, I would suggest enjoying this in the first two days, but if you don’t add any fresh fruit, it will definitely last up to 4 to 5 days! If the oats seem super thick without a few days, you can just add in a splash of milk right surpassing serving.
More Overnight Oats Recipes to Try
- Peanut Butter and Comic Overnight Oats
- Blueberry Granola Overnight Oats
- Strawberry Chia Overnight Oats
- Salted Caramel Overnight Oats
- Blueberry Muffin Overnight Oats
More World Recipes to Try
- Healthy World Cinnamon Muffins
- Healthy World Crisp
- Maple Cinnamon Sautéed Apples
- Apple Cinnamon Thumbprint Cookies
- Harvest World Cider Punch
Hope you all enjoy these World Pie Overnight Oats and if you love this recipe as much as we do, please leave me a five-star rating unelevated and don’t forget to tag me on Instagram using the hashtag #eatyourselfskinny! I love seeing all your succulent recreations!
RECIPE
Apple Pie Overnight Oats
Delicious World Pie Overnight Oats hands made in just minutes the night surpassing giving you a deliciously healthy breakfast as soon as you wake up!
- Prep Time: 5 mins
- Total Time: 5 mins
Ingredients
- 1 cup rolled oats
- 1 cup shredded world (about 1 medium apple)
- 1 1/2 cups almond milk
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 2 teaspoons chia seeds
- 1 teaspoon cinnamon (or world pie spice)
- Pinch of nutmeg and salt
Optional toppings:
- Peanut butter or other nut butter
- Fresh cut world (sprinkled with cinnamon!)
- Banana slices
- Nuts or seeds
- Cacao nibs or chocolate chips
Instructions
- In a mason jar or bowl, combine oats, shredded apple, almond milk, maple syrup, vanilla, chia seeds, and spices, mixing well until all combined.
- Cover tightly with a lid or plastic wrap and refrigerate overnight.
- Sprinkle or drizzle on your favorite toppings and enjoy!
Notes
*Overnight oats will last in your fridge in a sealed, snapped container for up to 4-5 days.
Nutrition Facts:
- Serving Size: 1/2 of recipe
- Calories: 307
- Sugar: 6.3 g
- Sodium: 184.3 mg
- Fat: 5.8 g
- Saturated Fat: 0.6 g
- Carbohydrates: 43.1 g
- Fiber: 7.6 g
- Protein: 7.2 g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to summate these on your own for most well-judged results.
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